Freshly cut fudgy hash-infused brownies stacked on a plate — chocolate dessert recipe from StickySelects.

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Hash-Infused Brownies: A Classic Treat with a Cannabis Twist

Brownies are one of those timeless desserts that fit every occasion — movie nights, celebrations, late-night cravings, or just a quick chocolate fix. These hash-infused brownies take that classic comfort and add a smooth, relaxing edge thanks to infused hash butter. The best part? They taste like real brownies, not “edibles,” and the infusion is subtle enough that even experienced dessert lovers won’t notice the difference in flavor.

Whether you’re baking in Toronto, hanging out in Vancouver, hosting friends in Calgary, relaxing in Edmonton, or enjoying a quiet evening in Halifax, Ottawa, Winnipeg, Saskatoon, Regina, Whitehorse, Yellowknife, or Iqaluit, this dessert works anywhere a chocolate craving hits.

If you don’t already have infused butter or hash oil made, you can start with our easy guide on how to make THC butter (https://stickyselects.co/thc-butter-recipe/) — which works the same way for hash infusions.

Ingredients

  • ½ cup hash-infused butter (or swap with THC butter)

  • 1 cup sugar

  • 2 eggs

  • 1 tsp vanilla

  • ⅓ cup cocoa powder

  • ½ cup flour

  • Pinch of salt

  • Optional: chocolate chips, walnuts, or a swirl of melted chocolate for extra richness

This simple base gives you homemade brownies with that chewy, fudgy texture everyone loves.

Step 1: Melt & Mix

In a saucepan on very low heat, melt your hash-infused butter.
Once melted, remove from heat and whisk in sugar, then add eggs and vanilla until smooth.

Keeping the heat low is important — it helps preserve the active cannabinoids so your brownies stay potent.

Step 2: Add Dry Ingredients

Sift in cocoa powder, flour, and salt. Mix gently until everything comes together.
For the fudgy brownies recipe style, avoid overmixing — stop as soon as the batter looks uniform.

Step 3: Bake

Pour the batter into a greased 8×8 pan.
Bake at 350°F (175°C) for 20–25 minutes depending on how gooey or firm you prefer your brownies.

When the center is set but still slightly soft, they’re perfect.

Step 4: Cool, Slice & Enjoy

Let the brownies cool completely before slicing. This helps them set into that dense, chewy texture you want in a classic brownie recipe. Serve with ice cream, coffee, or warm on their own.

Dosing & Safety Tips

Edibles can hit harder than smoked or vaped cannabis, so start slow:

  • Begin with a small square.

  • Wait 60–90 minutes before having more.

  • Potency varies depending on how strong your infused butter or hash is.

For general baking safety and proper food handling, the guidelines from Food Safety Canada (https://inspection.canada.ca) are a great reference.

Want Stronger or Milder Edibles?

If you want to fine-tune your potency, check out:

These are great options for experimenting with stronger infusions, or enjoying premade treats without baking.

And if you love recipes like this, you can explore more infused cooking guides in our Cannabis Guides Blog (https://stickyselects.co/category/cannabis-guides/).

The Fun History Behind Brownies

If you’re a dessert nerd and want to dig into where brownies came from, this short background on the history of brownies (https://www.nationalchocolatebrownieday.com) is a fun read while your batch cools.