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How to Make Cannabutter: The Ultimate Step-By-Step Guide for Canadians
Cannabutter is the foundation of almost every homemade edible — brownies, cookies, gummies, sauces, you name it. If you want potent, smooth, clean-tasting cannabis edibles, it all starts with making proper cannabutter.
This guide breaks down everything Canadians need to know: how to decarb your cannabis, how to infuse it, how to strain it, how to store it, and how to dose it safely.
Whether you’re in Vancouver, Edmonton, Winnipeg, Toronto, Montreal, Halifax, or anywhere across Canada, this is your complete guide to perfect homemade cannabis butter.
What Is Cannabutter?
Cannabutter is regular butter infused with THC, CBD, or a mix of cannabinoids. It’s the base for almost every edible because it carries cannabinoids well, tastes great, and blends easily with baking and cooking recipes.
THC and CBD are fat-soluble — meaning they bond beautifully with butter or coconut oil during low-heat infusion.
Why Make Cannabutter at Home?
• Cheaper than buying edibles
• Lets you control potency
• Cleaner ingredients
• Custom flavours & strains
• Works for baking, cooking, or even spreading
If you want to explore ready-made edibles instead, browse StickySelects gummies:
👉 https://stickyselects.co/product-category/gummies/
🌡️ Step 1: Decarb Your Cannabis (MOST IMPORTANT)
Decarboxylation (“decarbing”) activates the THC and CBD inside your flower.
How to Decarb:
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Preheat oven to 240°F (115°C)
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Break up your cannabis into small pieces
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Spread evenly on a baking sheet
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Bake for 35–45 minutes, stirring halfway
Your cannabis should turn slightly golden and smell roasted — that means the cannabinoids are activated.
For more on cannabis chemistry, see Health Canada’s guide:
👉 https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis.html
🧈 Step 2: Melt Butter & Add Decarbed Cannabis
Use a saucepan or slow cooker.
Cannabutter Ratio:
• 1 cup butter
• 1 cup water (prevents burning)
• 7–10 grams cannabis (adjust based on potency)
Melt butter on low, add water, then stir in the decarbed cannabis.
🔥 Step 3: Simmer Low & Slow
Keep the mixture on LOW heat only — around 160–180°F (70–82°C).
Simmer for 2–3 hours.
Stir every 20–30 minutes.
Never boil — boiling destroys THC.
🫙 Step 4: Strain Your Cannabutter
Place cheesecloth over a glass bowl or jar.
Pour slowly and let it drip — don’t squeeze, or you’ll add bitterness.
Let cool, then refrigerate until the butter separates from the water.
Remove the solid layer of butter.
❄️ Step 5: Store Properly
Cannabutter lasts:
• 3–4 weeks in the fridge
• Up to 6 months in the freezer
Store in an airtight container away from heat and light.
⚖️ How to Dose Cannabutter (VERY IMPORTANT)
Edibles hit harder and last longer than smoking.
Start with this rule:
½ teaspoon → 2.5 to 5mg THC (approx.)
Because potency depends on:
• THC% of the flower
• Infusion time
• Butter strain
• How much the recipe dilutes the butter
When baking, always divide the total estimated THC by the number of servings to calculate per-piece dosage.
If you prefer pre-dosed edibles, try StickySelects’ Canadian-made edible lineup:
👉 https://stickyselects.co/shop/
🍪 What Can You Make With Cannabutter?
Pretty much everything:
• Brownies
• Chocolate chip cookies
• Banana bread
• Garlic butter
• Mashed potatoes
• Pasta sauces
• Rice Krispie squares
• Pancakes & waffles
If you can add butter, you can “weedify” it.
🧠 Tips for Perfect Cannabutter (Pro-Level)
✔ Use unsalted butter
✔ Lower heat = stronger infusion
✔ Add water to prevent burning
✔ Use cheesecloth for clean strain
✔ Don’t grind cannabis too fine
✔ Stir consistently
✔ Freeze in small cubes for easy dosing
🌍 Final Thoughts: Cannabutter = The Heart of Every Canadian Edible
Once you master cannabutter, the entire world of cannabis cooking opens up. It’s budget-friendly, customizable, and incredibly versatile — whether you’re an edible veteran or making your first infused batch.
For premium-grade cannabis, vapes, edibles, and concentrates across Canada, explore StickySelects:
👉 https://stickyselects.co/shop/
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